Our Cookbook page will be featuring cookbooks with recipes for foods from what is now the Czech and Slovak Republics and surrounding areas of Poland, Hungary, Russia, and the Ukraine.

        Hungarian Cookbooks

        Title:  The Hungarian Cookbook:
        With a Note on Wines by Charles G. Derecskey
        Author:  Susan Derecsky
        Publisher:  HarperCollins Publishers, Incorporated
        Date Published:  August 1987
        Format:  Trade Paper

        "Our appetite for this cuisine, a melding of Germanic, Slavic, Tartar and Turkish influences, has been whetted by this excellent new work." -- New York Times

        TITLE: Margaret, Tom, and Mary's Authentic Hungarian Cookbook
        Publisher: Dorrance Publishing Company, Incorporated
        Pub. Date: April 1998
        Format:  Trade Paper

        Steeped in the past and the memories of helping prepare authentic dishes of family meals, Prince presents the adventurous gourmet with a true taste of Hungarian cooking.

        Title: Flavors of Hungary
        Author:  Charlotte Slovak Biro
        Publisher:  Cole Group, Incorporated
        Date Published:  September 1991
        Format:  Trade Paper

        This 192 page cookbook is now in its third printing.

        Title: Cooking the Hungarian Way
        Author:  Magdolna Hargittai, Diane Wolfe (Illustrator), Robert L. Wolfe (Illustrator)
        Publisher:  Lerner Pub
        Date Published:  April 1989
        Format:  Trade Cloth

        An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

        Title:  George Lang's Cuisine of Hungary
        Author:  George Lang
        Publisher:  DIANE Pub
        Date Published:  February 1998
        Format:  Trade Cloth

        Praised by the N.Y. Times as being "what cookbooks should be and almost never are." Restaurateur extraordinaire provides more than 300 authentic, tested recipes in the definitive Hungarian cookbook. "...utterly devastating to the salivary glands."--James Beard.

        Title:  The Art of Hungarian Cooking; Revised Edition
        Author:  Paul Pogany Bennett, Velma Clark
        Publisher:  Hippocrene
        Date Published:  August 1997
        Format:  Trade Paper

        Title: That Hungarian's in My Kitchen, One Hundred Twenty-Five Hungarian - American Recipes
        Author:  Linda F. Radke, Radke Linda F, Mary E. Hawkins (Editor)
        Publisher:  Five Star Publishing
        Date Published:  August 1994
        Format:  Trade Paper

        Title:  To Set before the King: Katharina Schratt's Festive Recipes
        Author:  Gertrud Graubart Champe, Louis SzathmGary, Paula von Haimberger
        Publisher:  U of Iowa
        Date Published:  March 1995
        Format:  Trade Cloth

        For 32 years actress Katharina Schratt was friend, companion, and confidante to Franz Joseph I, emperor of Austria and king of Hungary. Written in 1905, Katharina's kitchen notebook contains over 200 recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. It is a concrete remnant from the paradoxical world of turn-of-the-century Vienna. 15 photos.

        Title: Art of Hungarian Cooking: English Language Cookbook
        Author:  Corporation Saphrograph (Editor)
        Publisher:  Saphrograp
        Format:  Trade Cloth

        Title: AZ Inyesmester Nagy Szakacskonyve: The Great Cookbook in the Hungarian Language, the Art of Hungarian Cooking
        Author:  Corporation Saphrograph
        Publisher:  Saphrograp
        Format:  Trade Cloth

        Title:  Four Language Culinary Dictionary: French, Hungarian, English, German
        Author:  Corporation Saphrograph
        Publisher:  Saphrograp
        Format:  Trade Paper

        Title: Hungarian Cook Book
        Author:  K. Gundel (Editor)
        Publisher:  Arthur Vanous Company
        Date Published:  January 1988
        Format:  Trade Cloth

        Title: Hungarian Cooking
        Author: Elizabeth De Biro
        Publisher:  Saphrograp
        Format:  Trade Cloth

        Title: Hungarian Kitchen Parade
        Author:  L. Erdfly-Markovics
        Publisher:  Saphrograp
        Format:  Trade Paper

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